1 Salmon fillet, 1 1/4 lb (about 3/4 inch thick)
3 tbsp melted butter or olive oil
1/2 cup Progresso (R)lemon pepper Panko
1/4 cup grated Parmesan cheese
2 tbsp thinly sliced green onions
Heat oven to 375 degrees F. Spray baking dish. Place salmon skin side down and brush with 1 tbsp of butter. In a small bowl, mix bread crumbs, cheese, onions, and remaining 2 tbsp butter; press evenly on salmon. Bake 15-25 minutes or until salmon flakes easily with fork.
I did not add any green onions when cooking this dish. When I got pregnant green onions always made me sick, so now I have a fear of eating green onions.