At 7:00 pm in our household, I usually give "cupcake" her daily bath while Mr. F1 is cooking dinner. I am very strict when it comes to schedules. This is important in running a household w/ a dog and a baby. Both need a familiar routine. Following it is critical in order to have a quiet and calm evening.
Last night, Mr. F1 served up one of my favorite veggies, the asparagus. My #1 veggie I love (believe it or not) is the bittermelon. I love how Mr. F1 cooks the asparagus. They aren't tough at all since he actually peels them.
Below is Mr. F1's own recipe for Asparagus & Shrimp, which we eat with steam rice:
7 asparagus stalks, peeled and sliced in 1 inch lengths.
9 pieces of shrimp, peeled and de-veined
1 shallot, sliced
1 chili, sliced (This is what gives the dish a little kick)
1/4 cup of chicken broth (Mr. F1 uses organic low sodium)
1 teaspoon of salt (to taste)
2 tablespoon olive oil
- heat all of the olive oil
- stir fry shallots until golden brown
- add shrimps
- when shrimps are half cooked add asparagus & chili
- after 30 sec -60 sec add chicken broth
- add salt to taste
- cook asparagus until soft and tender and broth is reduced in half.
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