Whole Wheat Spaghetti with Lemon, Basil, and Salmon - Giada

This recipe from Giada inspired me to make a similar dish for my daughter minus the salt.  

Here's the adult version:

Whole Wheat Spaghetti with Lemon, Basil and Salmon by Giada

Here's the baby food version:

Here's my version of Giada's recipe:

•  8 oz of of whole wheat Spaghetti

• 2 cups of Spinach  ( I use more since spinach is good for you)
• 0.5 cup of basil  ( you can use more if you want more flavor)
• 0.5 lb of Salmon (cubed)
• 2 cloves of garlic (sliced)

•  Steam the Spinach along with half of the garlic.  Should only take a few minutes.  Don't over steam!

• Boil the spaghetti.  After it's been drained toss in the steamed spinach along with garlic

• Steam the salmon with rest of the garlic and basil for flavor

• After salmon is cooked toss in with the spaghetti and spinach.  
• Squeeze half a lemon.  

•  Put pasta in your food processor and blend depending on how chunky and smooth your baby is able to swallow.  

• You are done!