Okay, another one of Giada's recipes inspired me to make this dish for my daughter.
Here's the Adult version:
Here's the baby version:
Items needed are:
- 0.50 lb of beef ( I got mine from WF and is organic)
- 2 cloves of garlic (organic)
- 1 whole white onion (organic)
- 2 tomatoes (organic)
- 1 cup of farfalle pasta (organic)
- 0.50 cup of peas and carrots combined (so..that's 0.25 cup of peas and 0.25 cup of carrots)
Here steaming quarter chopped tomatoes. I stop steaming until the skin is wrinkled. Then I peel.
I boil 1 cup of bow-tie pasta (farfalle)
I just take 2 cloves of garlic and use 1 whole onion. You might say that might be a lot, but this recipe doesn't call for any salt or anything so these 2 will be the source of flavor for the dish besides the beef and tomatoes.
I use organic beef. Yes, it's kind of expensive but when you think about all the hormones pumped in today's beef and chicken, it's kind of scary. I myself don't want to eat it.
I use frozen organic peas and carrots that is already prepared and ready to be used. This is my shortcut to save time.
I add 0.25 cups of water and throw in the cubed beef in a pot/pan. After the beef is somewhat cooked I add in the tomatoes peas and carrots.
After the sauce starts to boil I throw in the pasta and mix the sauce and pasta together. I heat it up over low heat for 3-5 minutes. It's done!
I put the pasta in my new toy, my baby bullet, and puree it until it's the texture my daughter can eat without choking. I place them in my containers and store in freezer!