Bow tie pasta with beef, peas, carrots, and garlic

Okay, another one of Giada's recipes inspired me to make this dish for my daughter.  

Here's the Adult version:

Here's the baby version:

Items needed are:

• 0.50 lb of beef ( I got mine from WF and is organic)
• 2 cloves of garlic (organic)
• 1 whole white onion (organic)
• 2 tomatoes (organic)
• 1 cup of farfalle pasta (organic)
• 0.50 cup of peas and carrots combined (so..that's 0.25 cup of peas and 0.25 cup of carrots)

Here steaming quarter chopped tomatoes.  I stop steaming until the skin is wrinkled.  Then I peel.

I boil 1 cup of bow-tie pasta (farfalle)

         I just take 2 cloves of garlic and use 1 whole onion.  You might say that might be a lot, but this recipe doesn't call for any salt or anything so these 2 will be the source of flavor for the dish besides the beef and tomatoes.

I use organic beef.  Yes, it's kind of expensive but when you think about all the hormones pumped in today's beef and chicken, it's kind of scary.  I myself don't want to eat it.  

I use frozen organic peas and carrots that is already prepared and ready to be used.  This is my shortcut to save time.

I  add 0.25 cups of water and throw in the cubed beef in a pot/pan.  After the beef is somewhat cooked I add in the tomatoes peas and carrots. 

After the sauce starts to boil I throw in the pasta and mix the sauce and pasta together.  I  heat it up over low heat for 3-5 minutes.  It's done!

I put the pasta in my new toy, my baby bullet, and puree it until it's the texture my daughter can eat without choking.   I place them in my containers and store in freezer!